Type 2 Diabetes Desserts Cookbook

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Type 2 Diabetes Desserts Cookbook

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Diabetes Recipes and Low-Calorie Cooking

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by: Lois Soneral

Topics include: brown sugar substitute equivalent, unsweetened orange juice concentrate, cup unsweetened orange juice, vegetable cooking spray, carbohydrates calories, blood glucose readings, tester inserted, lime gelatin, margarine mixture, prepared pie crust, combine the gelatin, whipped topping, cup unsweetened applesauce, protein calories, cup chopped pecans, gelatin dissolves

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With easy-to-make recipes, even people with Type 2 diabetes can enjoy homemade pies, cakes, cookies, breads, and other delicious desserts. Included are tips for holiday menus, dining out, and avoiding unhealthy temptations. Recipes include nutrient analyses and exchanges.


Reviews:

Great Expectations!
As a recently diagnosed diabetic I thought that my days of wonderful desserts were over! Then a friend found The Type 2 Diabetes Desserts Cookbook at our local library and brought it to me to read. I have thoroughly enjoyed reading about Ms. Sonerals diabetic experiences as she writes about being a diabetic with an up-beat point of view. The book, not only has recipes for delicious sounding desserts, but also useful cooking hints and information. As a confirmed 'sweet-a-holic', I must say that after reading this book, my outlook for dealing with the diabetes is definitely brighter! Thank you, Lois Soneral.



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