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Type 2 Diabetes Cookbook : Simple & Delicious Low-Sugar, Low-Fat, & Low-Cholesterol Recipes
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Diabetes Recipes and Low-Calorie Cooking
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by: Lois Soneral
Topics include: sugar sugar substitute equivalent, teaspoon celery powder, packets sugar substitute, nonstick vegetable spray, milk crystals, sugar free strawberry gelatin, cup unsweetened orange juice, brown sugar substitute, blood glucose readings, frozen whipped topping, protein calories, carbohydrates calories
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The Type II Diabetes Cookbook: Simple and Delicious Low-Sug
This is a wonderful book. It has useful information about diabetes, including the effects of stress. It contains many useful charts. One of the best features of this book are popular recipies that have been adapted for a diabetic diet. You don't have to sacrifice enjoyment in order to eat well.
It does contain ingredients that myth declares taboo. This book will show you how to use foods in a healthy way. If you are using books that were written 10 years ago, I would replace them with this and similar books. This book is up-to-date with medical findings.
Offers wholesome and customized recipes with easily obtained ingredients that are simple, practical, healthy, and delicious. Soneral dispels the dietary myths about diabetes and includes recipe modifications for such forbidden foods as desserts, casseroles, appetizers, and snacks that are low in sugar, fat, and cholesterol and don't compromise flavor. The Type 2 Diabetes Cookbook contains updated nutritional information and recipes that can be the beginning to a healthier, happier lifestyle.
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