How to Prevent and Treat Diabetes with Natural Medicine





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by: Michael Murray, Michael Lyons

Topics include: mulberry extract, oral antihyperglycemic drugs, pancreatic beta cell failure, serious hypoglycemic episodes, optimal blood glucose control, gut immune function, gymnema extract, potency multiple vitamin, low glycemic load, celery seed extract, pancreatic insulin production, recurrent canker sores, fish oil product, intensive insulin therapy, gut immune system, macadamia nut oil, key dietary, inositol hexaniacinate, blood sugar control, barley leaf, blood sugar metabolism, individuals with diabetes, functional medicine, insulin pen, blood sugar regulation

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Book Description: More are at risk for diabetes than ever before. But diabetes is not inevitable. And for those who already have it, it may be reversible. Now, two leading natural medicine and diabetes experts-Drs. Michael T. Murray (author of How to Prevent and Treat Cancer with Natural Medicine and Encyclopedia of Natural Medicine) and Michael Lyons-offer a complete, individualized nutrition program, and proven exercise and lifestyle changes for preventing, treating, and even reversing diabetes. This unique book will help readers: - Assess the risk of developing diabetes - Learn how to prevent diabetes even if they have a family history of the disease - Reduce or eliminate their dependency on medications - Promote weight loss, normalize blood sugar levels, and eliminate complications - Reverse diabetes, even if they currently take insulin This book is essential for anyone who is overweight; has a family history of diabetes or a personal or family history of heart disease; has pre-diabetes, low blood sugar, or borderline high blood sugar; or lives a sedentary lifestyle. It's a vital tool for helping readers live a healthy and active life.

Book Info: (Riverhead Books) Consumer text presents a complete nutrition program, individualized vitamin and supplement protocols, and proven exercise and lifestyle changes for preventing, treating, and even reversing diabetes. Shows how to integrate natural medicine into conventional treatment with the use of foods, herbs, and supplements.--This text refers to the Hardcover edition. About the Author Michael T. Murray, N.D., is a food industry consultant and the medical editor of Natural Medicine Journal. He coauthored How to Prevent and Treat Cancer with Natural Medicine and the Encyclopedia of Natural Medicine. Michael Lyon, M.D., is one of North America's foremost diabetes experts, whose ground-breaking research on treating diabetes through nutrition and lifestyle has garnered international recognition.

Natural Medicines for Diabetes by Michael Murray: Diabetes impacts the heart, stroke, blood pressure, classic diabetic nerve damage and autoimmune disease. Risk factors are aggravated by the high consumption of white sugar by Americans. Risks can be mitigated with cod liver oil and Omega 3 fish oils. Type I diabetes may be prevented with proper nutrition, decreased nitrates and avoidance of food allergies. Early breast-feeding is known to protect the child by promoting a healthy gut. Diabetes may be controlled naturally with multivitamins, flavonoids and probiotics (introduction of good bacteria into the system). Food allergies are aggravated by diarrhea, constipation, gas, muscle and joint pain. Foods with a low glycemic index are apples, asparagus, broccoli, celery, cucumber, grapefruit, tomato, lettuce, spinach , strawberries nuts and seeds. Oatmeal, peas, pita bread, beans and yams have intermediate levels on the glycemic index. This book is excellent for anyone desiring more detailed information on the various types of diabetes and sugar control. It is a worthy purchase for any personal library.

Reviews:

Based on solid principles: In general, I avoid the "diet and supplement" solutions to all health problems. Not that I don't believe that diet and dietary supplements don't work - rather, that I don't have the tools to tell the crackpots from the serious researchers. This book caught my attention for several reasons: (1) its diet is not based on the USDA recommendations but rather on the food pyramid from Harvard, Asia and the Mediterranean diets. To this it adds the 5 color fruit and vegetable recommendations and the glycemic load data. (2)it uses scientific not ancedotal bases for its recommendations. For example, it notes that chromium has been shown to have a positive effect but only in those with a chromium deficiency. (3)it adjusts it recommendations to fit the diabetes of an individual - type of diabetes, degree of current control of blood sugar levels and status regarding a variety of complications of the disease. (4)it assumes that primary care is in the hands of a "conventional doctor" and may include medications, exercise and mental elements. In this context, it recommends more comprehensive monitoring of body chemicals than is the protocol for many doctors. The overall result is a book that is well worth pursuing for what may be helpful to you as an individual as you make the life style changes necessary to live with the disease.

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