Home | Human Diet: Its Origin and Evolution by: Peter S. Ungar (Editor), Mark F. Teaford (Editor) Topics include: international reference data, mandibular robusticity, robust australopiths, earliest hominins, forager children, incisal preparation, early hominins, occlusal relief, rudol fensis, enamel carbonate, australopithecine diet, chimpanzee diet, craniodental evidence, brittle foods, mandibular corpora, incisor size, fallback food, molar size, forager groups, enamel thickness, primate diets, postmenopausal life, early childhood growth, four apes, dietary breadth About the Author Reviews: |
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Diet and Evolution